Recipe of the Month
|Thank you, Nancy, for this Cheese Spread Recipe!|
2 tubs whipped cream cheese
3 tablespoons apricot preserves
3 green onions chopped, tops only
3 tablespoons crumbled real bacon, in bag in the salad dressing dept.
1 teaspoon real minced garlic
Combine all ingredients and beat with beater. Keep refrigerated.
|Thank you, Rhonda, for this Slow Cooker Lasagna Recipe!|
Ingredients: 1 lb gr. beef, chopped onion, minced garlic, 26 oz. spaghetti sauce, salt, oregano, 8 oz. uncooked lasagna noodles, 4 cups shredded mozzerella, 1-1/2 cups cottage cheese, 1/2 cup grated parmesan.
Brown ground beef, onion and garlic. Add spaghettic sauce, salt and oregano. Put 1/4 of mixture in bottom of crock, add 1/3 of noodles. Combine all cheeses, and put 1/3 over noodles. Repeat two more times, and finish with meat/sauce mixture on top.
Cook on low 4 to 6 hours.
|Feb. 2013 Recipe of the Month|
Thank you to Ginny Piazza for this recipe!
2 small pkgs vanilla instant pudding
1 cup milk
1/2 cup Amaretto
16 oz Cool Whip
Combine pudding, milk & amaretto. Beat in the thawed Cool Whip & chill at least one hour. Serve with your choice of fruit.
<< All categories